Champagne Sabering Ritual
As our guest, you are treated to an exceptional demonstration of skill as our head butler revives the traditional art of sabering, truly the world’s most memorable way to free a magnum of its cork.
The Champagne Sabering Ritual takes place every Friday at 7:00 pm at the legendary Altamira reflecting pool. Join us to celebrate this memorable event.
Bloody Mary Ritual
In 1934, Fernand Petiot became a bartender at The St. Regis New York Hotel, bringing with him the “Bloody Mary”, a vodka and tomato juice drink he started making in Paris. It was in the St. Regis King Cole bar that Petiot perfected his original formula, adding salt, pepper, lemon, Tabasco and Worcestershire Sauce to create the drink that is beloved today.
Following Fernand Petiot’s tradition, every St. Regis in the world has created their signature Bloody Mary by adding a special hint, so The St. Regis Punta Mita created the “Mita Mary” prepared with white tequila instead, and other local ingredients.
You will be able to enjoy the Mita Mary as a teaser for breakfast in all our restaurants, as well as a Bloody Mary menu that includes all recipes from St. Regis hotels around the world.
For the Astors, Mrs. Caroline Astor in particular, afternoon tea was a hallowed tradition and the opportunity to host intimate gatherings with her closest associates – a dignified prelude to her more noteworthy social events. Today, afternoon tea remains a treasured fixture of the St. Regis experience.
Enjoy the Tea Ritual at the Altamira Lobby every Tuesday and Saturday at 3:00 pm or enjoy our tea selection at any of our restaurants.
Catch of the day Ritual
Every Friday at 11:30 am at Sea Breeze Beach, we invite you to meet our Chef to choose your Catch of the Day. Local fishermen deliver the bay’s freshest fish and guests may select the day’s lunch or dinner directly with our Executive Chef. This specialty meal may be prepared in any of our restaurants or private dining (in room-dining).